Banana and St Lawrence Gold Maple Syrup Loaf

Finished dish

Banana and St Lawrence Gold Maple Syrup Loaf

The perfect afternoon treat with a cup of tea or coffee and a chat with your friends (or have a slice to yourself!)

PREPS IN15-20 m
COOKS IN30-35 m


  • 170g self-raising flour
  • 170g butter
  • 130g caster sugar
  • 40ml St Lawrence Gold maple syrup
  • 3 eggs
  • 1/2 teaspoon baking powder
  • 2 ripe bananas


  1. Pre heat your oven to 160ºC.
  2. Line a a loaf tin with parchment.
  3. Cream the butter and sugar in a mixing bowl or an electric mixer and mix until pale and fluffy.
  4. Mix one egg at a time into the creamed sugar and butter mixture, scrape down the sides of the bowl after each egg has been mixed in. Add small amounts of St Lawrence Gold maple syrup in with each egg until it’s all mixed in.
  5. Sieve small amounts of flour into the mixture at a time, folding the flour into the mix with a wooden spoon or a spatular (being careful not to over mix).
  6. Pour the mixture into the loaf tin and spread evenly.
  7. Cook for about 30- 35 minutes, or at around the time check with a skewer and if it’s clean, it’s cooked.
  8. Serve warm or cold.