Caramelised salmon with chilli, lime and St Lawrence Gold Maple Syrup

Finished dish

Caramelised salmon with chilli, lime and St Lawrence Gold Maple Syrup

This salmon dish is perfect for the whole family, in less that 1 hour you have an amazing meal that is perfect for through the week!

PREPS IN30-35 m


  • 4 180g portions of salmon fillet
  • 2 tablespoons of St Lawrence Gold maple syrup
  • 1 red chilli chopped
  • 1 lime juice and zest
  • 20g sesame seeds
  • 50g fresh Ginger peeled and cut into match sticks
  • 2 Carrots peeled
  • 10 Radishes sliced
  • 1 teaspoon of sesame oil
  • 1 tablespoon of rice wine vinegar
  • 4 Spring onions sliced
  • 1 handful Coriander roughly chopped


  1. Mix together the St Lawrence Gold maple syrup, chopped red chilli, lime juice and zest together in a large mixing bowl.
  2. Place the salmon fillets into the glaze and spoon over the fillets.
  3. Leave the salmon in the glaze for 20 minutes before pouring onto a sheet of baking parchment paper.
  4. Lift up the paper and place on a baking tray.
  5. Scatter the sesame seeds and chopped ginger over the top of the salmon, then bake in a preheated oven 180°C for 20 minutes.
  6. Meanwhile using a peeler, create lots of carrot ribbons and place in a bowl with the sesame oil, sliced radishes, chopped spring onions and a splash of rice wine vinegar.
  7. Mix the salad together and add the coriander.
  8. When the salmon is cooked, place the salad on top of the fish and serve.