A gold summer treat
These healthier ice lollies made with fresh fruit and a sweet touch of St. Lawrence Gold maple syrup will delight everyone in the summertime!
Maple, mango, passion fruit & prune ice lollies
Serves
4 - 5
Prep time
5 mins
Cook time
4 hours to freeze
Suitable for
Vegetarians and vegans
Ingredients
Ingredients:
100ml water
100ml California prune juice
50ml St. Lawrence Gold maple syrup
1 fresh mango
3 passion fruits
1 lime
Method
1.
Place the peeled mango, California prune juice, St. Lawrence Gold Maple Syrup, water, passion fruit and lime juice into a blender and blend until smooth.
2.
Pour the liquid into ice lolly moulds and freeze for 4 hours until solid.