The perfect midweek meal
The balance of heat and sweetness is just right in this dish and you can make it in less than 30 minutes.
Warm halloumi & peach salad with maple, mint & chilli
Serves
2 main portions or 4 side portions
Prep time
10 mins
Cook time
15 mins
Suitable for
Lacto-vegetarians
Ingredients
Ingredients:
4 ripe peaches
1 pack halloumi
5 tbsp St. Lawrence Gold maple syrup (divided into two portions: 4 tbsp for brushing, 1 tbsp for finishing drizzle)
1 chilli
Small bunch of mint
Method
1.
Preheat oven to 180°C | Gas Mark 4 | Fan Oven 160°C
2.
Quarter each peach, removing the stone, and place on a baking tray.
3.
Brush the peaches with the St. Lawrence Gold maple syrup and place in the oven for 15-20 minutes or until golden brown and soft.
4.
Slice the halloumi into 6-8 slices, not too thinly.
5.
Preheat a pan on a medium heat and add a small amount of oil. Add the halloumi and let it go golden brown and turn them, colouring the smoke on the other side.
6.
Take the peaches and halloumi, place them in a bowl with chopped up mint and a thinly sliced chilli (deseeded if you don’t want too much heat).
7.
Then drizzle the juices that have come from the peaches over the dish with an extra bit of St. Lawrence Gold maple syrup.